Come and Try Our Delicious Champagne Sunday Brunch 10 am til 2pm
LUNCH MENU
Our Menu
Appetizers
5 chilled jumbo shrimp served with cocktail sauce
Locally grown fresh brussel sprouts roasted with chefs maple bourbon glaze and hickory smoked bacon
8 jumbo wings slowly fire grilled to perfection, served with carrots and celery CHOOSE YOUR PREPARATION STYLE: "naked" no sauce, Buffalo Style, BBQ, Hot Honey Glazed or Sweet Thai Chili Glazed
8 jumbo wings marinated in Terry's special blend of Greek herbs and spices then slowly fire grilled and topped with crumbled feta cheese
Baked Greek cheese flamed tableside
Imported Greek Feta cheese, Kalamata Olives and Pepperoncinis drizzled with Extra Virgin Olive oil and Oregano
6 blue point oysters served chilled on the half shell
Salads
A delicious blend of mixed baby greens, tomatoes, avocado, corn, bacon, granny smith apples and crumbled bleu cheese in our balsamic vinaigrette
add Grilled Chicken Breast $18.95
add Grilled Shrimp $19.95
add Filet Mignon $26.95
mixed baby greens tossed with feta cheese, Kalamata olives, tomatoes, cucumbers, pepperoncinis, red onions and our greek herb vinaigrette
add grilled chicken breast 18.95
add grilled salmon $25.95
Gulf of Mexico Shrimp lightly grilled and served over a bed of baby spinach with sliced strawberries, caramelized walnuts, crumbled feta cheese and our raspberry vinaigrette
Crisp Romaine Lettuce tossed in our classic creamy Caesar dressing with tomatoes, crouton, red onions and parmesan cheese
add blackened breast of chicken $17.95
add grilled salmon fillet $24.95
add filet mignon $25.95
Sandwiches
Sandwiches served with choice of French fries, cole slaw, side of fruit or a cup of soup
Choose any two deli meats:
Turkey, Roast Beef or Ham
On Your choice of bread: White, French, Multi-grain, Marble rye
With your choice of cheese: American, Cheddar, Swiss, Jalapeno jack, Mozzarella
Build your own half deli sandwich and served with a cup of soup
breast of chicken grilled with our zesty buffalo sauce then topped with melted bleu cheese
black angus filet mignon medallions char-broiled to perfection served on gourmet pretzel slider buns with melted parmesan cheese
Flame broiled and topped with your choice of cheese along with lettuce, tomato and pickles
Flame broiled and topped with crumbled feta cheese, sliced tomato and Greek oregano
8oz burger topped with a slice of flamed saganaki cheese, and a side of giardiniera
Flame broiled burger served open faced over white bread, smothered with melted American cheese, sauteed mushrooms and onions, mashed potatoes and our brown gravy
Two of our burger patties flame broiled and topped with cheddar cheese, crispy bacon and grilled onions served with a side of bbq sauce
Flame broiled and topped with cheddar cheese, crispy bacon and onion rings served with a side of bbq sauce
Flame broiled and topped with cheddar cheese, crispy bacon and creamy peanut butter
Steaks
All steaks include garlic mashed potatoes, grilled asparagus spears and choice of soup or salad
the leanest and most tender of all steaks char-broiled to perfection
the leanest and most tender of all steaks
12oz Filet Mignon steak cut on the bone for extar tenderness and flavor
18oz Ribeye Steak cut on the bone for big amounts of bold flavors
***AWARD WINNING, BEST IN BURBS***
Rack of lamb marinated in Terry's secret recipe then flame broiled to perfection served with rice and grilled asparagus spears
Filet mignon medallions skewered with assorted fresh vegetables then char-broiled to perfection served over rice
Ki'S Favorites
Classics served with choice of soup or salad
breast of chicken lightly breaded with Italian bread crumbs and sauteed crispy golden brown then topped with a thick slice of flamed saganaki cheese and homemade giardiniera, served with mashed potatoes and asparagus spears
Breast of chicken crusted with crushed macadamia nuts then lightly sauteed and glazed over with chefs pepper infused hot honey, for a delicious combination of sweet and spice served with mashed potatoes and asparagus spears
Breast of chicken skewered with assorted fresh vegetables then marinated in Terry's special blend, then flame broiled and served over rice
premium calf liver delicately pan seared with hickory smoked bacon and onions in our au jus served with mashed potatoes
slowly braised for 8 hours in our natural gravy until perfectly tender and full of flavor with carrots and celery served with mashed potatoes
fettuccini pasta tossed with broccoli florets in our rich creamy alfredo sauce
add Chicken Breast $21.95
add Blackened Shrimp $25.95
Fettuccini pasta tossed in chefs rich carbonara cream sauce with Italian pancetta bacon and sweet peas topped with parmesan cheese and garlic bread
add Chicken Breast $22.95
add Shrimp $26.95
Seafood
Seafood entrees served with choice of soup or salad
Atlantic salmon fillet glazed with our teriyaki sauce then slowly roasted on a cedar wood plank served with broccoli carrot medley
Low Calorie Lifestyle
each entree is under 600 calories and is designed to accomodate guests looking to enjoy mindful portions when dining out. We take great pride and care in measuring our portion sizes during preparation to ensure the best possible accuracy of calorie count
low calorie entrees include choice of soup or salad
***Entrée is prepared under 600 calories*** 8oz black angus sirloin burger patty flame broiled and served with sliced tomatoes and fresh fruit
Children's Menu
Kids entrees include choice of french fries or fruit
(except for pasta selections)
Kitchen Hours
11:30am to 9pm
Ki's Steak and Seafood | All Rights Reserved |
Created by Olive + Ash.
Managed by Olive Street Design. 