Dupage Counties Oldest Restaurant

Established Since 1934

Back by Popular Demand

Sunday Champagne Brunch!!!

Easter Sunday at Ki'S, a family tradition since 1934

 Come join us for our award winning brunch buffet going on all day on Easter, featuring delicious breakfast items all day long,

hand carved prime rib of beef, roast leg of lamb, roasted turkey breast, baked ham, bbq ribs, pot roast, all the sides, fresh seafood selections,

cold station along with sweet treats.................................... And unlimited champagne and mimosas!!!!!

Reserve your table now

We will be doing reserved seating times starting at 10am then going every two hours

10am-12-2-4-6pm

Champagne Brunch

$52.95 adults

$18.95 children ages 5 thru 12

FREE children under 5

We also will have a small limited dinner menu available all day for dine-in and take out

Please see the menu below

 appetizers

  saganaki · traditional greek cheese flamed tableside

$15.95

calamari · tender rings of calamari lightly breaded and flash fried to a golden brown, served with cocktail sauce

$15.95

  shrimp cocktail · the classic appetizer jumbo shrimp served chilled with cocktail sauce

  $19.95

specialties
(all specialties served with complimentary cup of soup or side salad)

roast turkey · slow roasted white meat turkey breast piled high along with dark meat,

mashed potatoes, sage stuffing, giblet gravy and cranberries

$26.95

  roast prime rib · premium certified black angus prime rib slow roasted until juicy, tender and full of flavor

served with creamy horseradish sauce, baked potato and vegetables

$46.95   

roast leg of lamb · spring lamb slowly roasted until tender and full of flavor served with our special lamb jus

along with vegetables and mashed potatoes

$34.95

baked ham · brown sugar cured ham baked to perfection served with our special

brown sugar rum raisin pineapple sauce and mashed potatoes

$26.95

steaks 
(all steaks served with baked potato, vegetables and complimentary cup of soup or side salad)

filet mignon · certified black angus twin 4oz filets
  $42.95

bone-in filet mignon · 12oz black angus steak cut on the bone

$59.95

ribeye steak · 18oz ribeye cut on the bone for big bold flavor

$67.95

seafood
(all seafood dishes served with rice pilaf, and complimentary cup of soup or side salad)

lobster tail · coldwater tail slowly roasted to perfection and served with fresh drawn butter

$91.95

macadamia nut crusted halibut · alaskan halibut fillet crusted with crushed macadamias then sautéed,

served with our delicious chardonnay cream sauce

$46.95

fried shrimp · gulf of mexico shrimp lightly breaded and

flash fried crispy golden brown

$32.95

cedar plank salmon · atlantic salmon fillet roasted on

a cedar wood plank with our teriyaki glaze

$34.95

 kids menu

roast turkey · white meat turkey breast piled high along with dark meat,

mashed potatoes, sage stuffing, giblet gravy and cranberries

$15.95

grilled cheese · served with French fries and a pickle

$11.95

chicken fingers · served with French fries and bbq sauce

$15.95

fried shrimp · 4 shrimp served with French fries and cocktail sauce

$18.95 

Please call for Reservations

 630-469-4757 

705 North Avenue | Glendale Heights, IL 60139

Email: spiro@kissteakandseafood.com