Call Us: 630.469.4757
705 North Avenue
Glendale Heights, IL 60139
(1 mile west of 355)
Map | Contact Us
"DuPage County's longest standing restaurant,
delivering satisfaction since 1934"
delivering satisfaction since 1934"
Dinner Menu
Macadamia Nut Crusted Halibut - Our Signature Dish
Appetizers
Baked Spinach Artichoke Dip
delicious homemade baked spinach & artichoke dip served with warm pita bread chips
8.00
Raw Oysters
6 Blue Point ( Long Island, NY ) oysters served on the half shell with cocktail sauce
9.00
Ki's Baked Oysters
4 Blue Point ( Long Island, NY ) oysters baked with our special creamed spinach and a parmesan cheese crust served with Hollandaise sauce
9.00
Escargot
Burgundy snails sauteed with fresh garlic and white wine then baked with a garlic bread crumb crust
8.00
Filet Mignon Steak Sliders
3 premium 2oz filet mignon sliders char-broiled to perfection served on our special mini pretzel slider buns, served with crispy fried onion strings
15.00
Beef Tenderloin Au Bleu
Char grilled beef tenderloin medallions wrapped with bacon served over warm creamy bleu cheese sauce with grilled vegetables
12.00
Calamari
Tender rings of calamari lightly breaded and flash fried cripsy golden brown served with chilled cocktail sauce
9.00
Combo Platter
A delicious assortment of bbq ribs, calamari, beef tenderloin pieces and Ki'S baked oysters
17.00
Shrimp Dejonghe
4 jumbo gulf shrimp sauteed with fresh garlic, then baked in our garlic bread crumb crust
9.00
Saganaki
Traditional baked Greek cheese flamed tableside
8.00
Bacon Wrapped Scallops
Jumbo Sea Scallops wrapped with applewood smoked bacon then delicatly grilled to perfection served over chefs roasted red pepper vinaigrette
13.00
Shrimp Cocktail
the classic appetizer, 6 jumbo shrimp served chilled with homemade cocktail sauce
9.00
Soups
Baked French Onion Soup
Hearty onion soup baked with swiss and mozzarella cheese
Bowl - 5.00
or Cup - 4.00
Bowl - 5.00
or Cup - 4.00
Soup of the Day
Bowl - 3.50
or Cup - 3.00
Salads
Blackened Ahi Tuna Salad
Ahi tuna steak lightly dusted with our special blackening spice mix then seared rare, served over California baby greens with diced cucumbers, tomatoes and green onions all tossed in our wasabi vinaigrette and topped with crispy wontons
14.00
Ki'S Chopped Salad
A delicious blend of chopped chicken breast, mixed baby greens, tomatoes, avocados, corn, bacon, granny smith apples and crumbled bleu cheese all tossed in our balsamic vinaigrette
13.00
Strawberry Shrimp Salad
Jumbo gulf shrimp grilled to perfection served over a bed over baby spinach with candied pecans, sliced strawberries and crumbled feta cheese all tossed in our raspberry vinaigrette
14.00
Black n' Bleu Steak Salad
Certified Black Angus Filet Mignon medallions char-broiled and served over California baby greens with diced cucumbers, red onions, tomatoes and pepperchinis all tossed in our balsamic vinaigrette topped with crumbled bleu cheese
15.00
Poultry
Entrees served with choice of soup or salad
Roast Duck
Half a duck, slow roasted until perfectly crispy golden brown, served with chefs grand marnier orange sauce
26.00
Chicken Livers
Fresh chicken livers delicatly sauteed to perfection topped with grilled onions
15.00
Terry's "Old World" Chicken Kabob
"a secret recipe passed down many generations from the Greek Island of Kefalonia"
tender breast of chicken skewered with fresh vegetabled and marinated for hours in Terry's special Grecian marinade then grilled to perfection, splashed with our greek herb sauce and served over rice pilaf
17.00
Chicken Madeira
Breast of chicken sauteed in our rich madeira wine sauce with mushrooms, then topped with fresh mozzarella cheese
16.00
Chicken Piccatta
Breast of chicken sauteed in white wine, with fresh garlic, herbs, lemon and capers
16.00
Pasta
Entrees served with choice of soup or salad
Lobster Ravioli Diablo
Succulent Maine lobster stuffed raviolis tossed with diced tomatoes, mushrooms and spinach in our zesty diablo sauce
19.00
Jumbo Four Cheese Raviolis
Fresh homemade jumbo cheese stuffed raviolis tossed with diced tomatoes in our special four cheese cream sauce
16.00
Lite Dining
Bistro Burger
Premium certified black angus ground sirloin topped with Wisconsin cheddar cheese and grilled onions served on our gourmet pretzel hamburger bun with a side of bbq mayo
13.00
Ki'S Filet Mignon Steak Sliders
3 Premium 2oz filet mignon medallions char-broiled served on our special mini gourmet pretzel slider buns
20.00
Childrens Menu
Kids entree includes a soft drink and ice cream
Chicken Fingers with French Fries
6.95
Grilled Cheese
7.00
Cheeseburger with French Fries
8.00
Fried Shrimp & French Fries
11.00
Steaks and Chops
Seafood entrees served with choice of soup or salad and potato
(Loaded Baked Potato Available $3.00)
Bordelaise, Bearnaise, or Bleu Cheese Sauce 2.00 additional
All beef entrees are hand selected and cut for the finest quality!
All Beef is Midwestern corn fed beef, and has been aged 21 to 45 days.
Our steaks are marinated with fresh herbs and garlic, then seasoned prior to cooking.
Bordelaise, Bearnaise, or Bleu Cheese Sauce 2.00 additional
All beef entrees are hand selected and cut for the finest quality!
All Beef is Midwestern corn fed beef, and has been aged 21 to 45 days.
Our steaks are marinated with fresh herbs and garlic, then seasoned prior to cooking.
9oz Filet Mignon
The Most Tender of All Steaks
Single 4oz Filet $17.00
Twin 4oz Filets $27.00
Single 4oz Filet $17.00
Twin 4oz Filets $27.00
34.00
Rib Eye Steak
16oz. Steak cut right off the Rib Roast full of huge amounts of flavor
33.00
Pork Chop
Premium 16oz Center cut Berkshire Farms chop seared on the grill then slowly finished in the oven served over our delicious warm whiskey braised applesauce
24.00
Lamb Chops
3 premium 4oz Colorado lamb t-bone chops char-broiled to perfection served over our special grecian fresh herb sauce
31.00
S.R.'S Maple & Mustard Pretzel Crusted Filet Mignon
Twin 4oz Filets crusted with S.R.'S delicious crust
28.00
New York Strip Steak
Premium certified black angus 14oz cut of the classic steak eaters steak
34.00
Top Sirloin
USDA Prime Grade 9oz center cut steak full of flavor
25.00
Add To Steaks
S.R.'S Maple & Mustard Pretzel Crust
2.00
Bearnaise Sauce
2.00
Creamy Bleu Cheese Crust
2.00
Sauteed Mushrooms
2.00
Bordelaise Sauce
2.00
Specialties
Specialties served with choice of soup or salad
Barbeque Baby Back Ribs
Slowly roasted with our special dry-rub until tender and full of flavor, then glazed over with chefs jim beam bourbon infused bbq sauce
Full Slab - 26.00
Half Slab - 20.00
Full Slab - 26.00
Half Slab - 20.00
Steak Diane
Premium certified black angus filet mignon medallions pan seared in our classic diane sauce with button mushrooms
25.00
Beef Au Bleu
Char-grilled beef tenderloin medallions wrapped with applewood smoked bacon, served over our creamy bleu cheese sauce with grilled vegetables
Half Portion - 19.00
Half Portion - 19.00
25.00
Seafood
Seafood entrees served with choice of soup or salad and potato (Loaded Baked Potato Available $3.00)
MACADAMIA NUT CRUSTED HALIBUT
****Our Signature Dish****
Alaskan Halibut Filet crusted with crushed macadamia nuts then delicatly sauteed to perfection served over our delicious light chardonnay cream sauce with asparagus spears
27.00
Australian Cold Water Lobster Tail
12oz. Lobster tail of the highest quality broiled and served with freshly drawn butter
43.00
Bacon Wrapped Scallops
Jumbo Sea Scallops wrapped with hickory smoked bacon, then grilled to perfection served over chefs roasted red pepper vinaigrette
25.00
Cedar Plank Roasted Salmon
Atlantic Salmon fillet glazed over with our special brown sugar infused teriyaki glaze, then slowly roasted on a cedar wood plank for bold flavors
21.00
Fresh Herb Crusted Salmon
Atlantic Salmon fillet crusted with our special fresh herb bread crumb crust, then delicatly sauteed, served over our balsamic vinaigrette with sauteed spinach
21.00
Pan Seared Ahi Tuna
Yellow Fin Tuna filet marinated in a soy wasabi blend crusted with sesame seeds then seared rare served with our delicious balsamic vinaigrette with sauteed baby spinach and wasabi
25.00
Frog Legs
****A Ki'S Classic Dish****
8 plump frog legs lightly floured and delicatly sauteed to perfection, served with fresh drawn butter
Hlaf Portion $15.00
Hlaf Portion $15.00
21.00
Fried Shrimp
8 Jumbo gulf shrimp lightly breaded and flash fried crispy golden brown served with homemade cocktail sauce
Half Portion $16.00
Half Portion $16.00
21.00
Shrimp Dejonghe
8 jumbo gulf shrimp deglazed with sherry wine and fresh garlic, then baked with our garlic bread crumb crust
Half Portion $17.00
Half Portion $17.00
22.00
Roasted Tilapia
Tilapia fillet topped with fresh buttermilk dressing and a crispy bread crumb crust, then slowly roasted to perfection
19.00
705 North Avenue • Glendale Heights, IL 60139 • (630) 469-4757
Open Mon-Thu: 11:30-4 Lunch, 4-10 Dinner • Fri-Sat 'til 11pm • Sunday Dinner 12-9pm